It’s one of those gifts that keeps on giving, but better because it’s wine. Mulled wine keeps for three days in the fridge, and all it takes is a quick 20-minute simmer on the stove to make yourself a mug while singing along with Mariah Carey. Serve it as a surprise nightcap, or as accompaniment to plaid pajamas and your favorite seasonal films that are (hopefully) streaming on Netflix, to warm the hands and hearts of your very impressed guests. How about I whip some up real quick?” You can also practice laughing and waving your wrist with a carefree, “Oh, it’s nothing!” like one of those mythical, 1950s Technicolor hosts that can simply do it all. Hey Karen, I see you brought these two bottles of Merlot, and I don’t know about you guys, but mulled wine sounds pretty good right now. Practice casually saying things like, “Hmm. You want to add it to taste because depending on the random wine you’re using and the spirit, you may not need much of it, if any. My expert advice: do not add any sugar or honey until the very, very end. Not all recipes call for it, but often you will need it to balance out bitterness and/or alcohol. Just don’t mix varietals, like one bottle Cabernet and one bottle Pinot Noir. Honestly, whatever red wine that you’re stuck with and you don’t want to drink, they’ll work. Ideally you want to use bigger and bolder red wines like Zinfandel, Merlot, Syrah, or Cabernet, but any fruity red wine your family members are leaving around will do. The powdered ones that are on the complete collection spice rack your mom gave you as a housewarming present five years ago will not do. If you don’t already have these things, it is a $7 investment that is well worth it. Keep whole cinnamon sticks and whole cloves in the cabinet. Here’s how to stay prepared to make last-minute mulled wine. The key is not to assume you’re going to have everything you need spur of the moment. It is also the closest you can get to serving up literal glasses of holiday cheer. Mulled wine when done (even kiiinda) correctly is delicious, and makes use out of red wines people bring to your house during the holidays that yeah, you might not want to drink. It makes everyone mad you took two slightly undrinkable bottles of wine and turned them into an extremely undrinkable pot of hot booze. As it turns out, boiling red wine with powdered cinnamon, a cup of apple juice you stole from your niece, and whiskey because it was the only brown liquor in the joint, does not make mulled wine. I know this because I was one of those people. Or a cinnamon stick and a star anise (as pictured).People tend to regard mulled wine as an easy way to get rid of wine otherwise deemed undrinkable. You can opt to throw all of your whole spices into a pot along with the wine, but you can. Ladle into punch cups or tea cups and garnish with raisins and almonds. How to Make Mulled Wine Step 1: Prepare the spices. When you're ready to serve, reheat and stir in the cognac and port. This can be stored in the refrigerator for later use. When the desired flavor is reached, strain out the spices, or remove the cheesecloth bag. It should be very fragrant, but not taste too astringent, so feel free to taste. Remove from heat and let it sit for a couple hours, or even overnight, to steep. Do not boil or you will cook off too much alcohol. The spices can bundled in cheesecloth for easy removal later. Combine wine and spices in a pot, but not the brandy and port.
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